Culinary delights at gourmet level
at the Gradonna
PLEASURE & GOURMET RESORT IN TYROL
Head chef Michael Karl and his team at Gradonna create first-class flavours from regional products. In 2024, they were honoured by Gault Millau with 12 points and a toque, as well as the AMA award and 94/100 points from Falstaff. Gourmets experience unforgettable moments in the panorama restaurants with views of the Großglockner area.
À la carte indulgence and gourmet board
Guests at the 4-star superior Gradonna Resort enjoy the exquisite gourmet cuisine in the hotel and chalets, which many regular guests love. À la carte guests are also very welcome in the gourmet restaurant and are spoilt with culinary delights. To guarantee an unforgettable evening, please make a reservation in advance.
Fine wines & sustainable enjoyment
An exquisite selection of wines and a special focus on sustainable gastronomy await you at Gradonna. Experience expert advice, enjoyable tastings and a cuisine that harmoniously combines regionality and environmental awareness.
Questions and answers
The kitchen under Michael Karl holds a Gault Millau toque (12 points), 94 Falstaff points and the AMA gastro seal for regional origin.
Yes, the focus is on regional suppliers, game from our own hunt and products from our own farm and in-house butchery.
The kitchen team prepares special menus for vegan, gluten-free or lactose-free diets by prior arrangement.
Yes, the à la carte restaurant also welcomes external guests for lunch or dinner. A table reservation is required.
The wine cellar stocks over 300 wines with a focus on top Austrian wines. Guests can take part in sommelier tastings.
Your holiday at the gourmet resort in Tyrol:
Book directly online in just 3 minutes or send us your no-obligation enquiry. We will be happy to create a personalised offer for you. You are guaranteed to get the best price directly from us.
