Your career
at Gradonna ****s
Mountain Resort
Become part of #teamgradonna
In the middle of the impressive mountain world of East Tyrol, a unique workplace awaits you at Gradonna. Surrounded by three thousand metre peaks and many opportunities, you will find room for development here - in a strong, committed team. Work at a multi-award-winning, sustainable location with the best opportunities. We look forward to meeting you!
You can expect
Attractive remuneration with willingness to overpay for appropriate qualifications.
Breakfast, lunch and dinner - also included on days off, for all-round carefree enjoyment.
A reliable duty rota that ensures planning security at an early stage.
Free ski pass and use of lifts in summer in all ski areas of the Schultz Group.
A modern fitness centre is available to our employees at all times.
Secure income through pro rata payment of the 13th and 14th monthly salary.
Exclusive employee prices for all spa treatments and products.
Working in a motivated and young team that sticks together.
Ski in - ski out right on the doorstep, including accommodation in the ski area.
Directly at the accommodation - for a stress-free arrival.
Comfortable rooms with shower, WC, TV, telephone, WLAN and balcony.
Minute-by-minute recording and billing of your working time.
Discounts in all partner companies of the Schultz Group.
Integrated into a family-run Tyrolean group of companies.
Nature right on your doorstep - the mountains as a retreat and source of inspiration.
Free, supervised childcare during working hours.
Promotion and support in your professional development.
State-of-the-art equipment and tools for efficient work.
Comprehensive cover from the Insurance Institution for Civil Servants and Miners.
Talents are recognised and specifically promoted.
Flexible models for an optimal work-life balance.
FREE USE OF THE CABLE CARS OF THE "SCHULTZ GROUP"
in summer and winter
Vacancies at Gradonna****s Mountain Resort
(m/f/d)
REQUIREMENTS:
- Professional experience in the upscale hotel/catering industry in a comparable position
- Positive charisma, resilience, reliability and the ability to work in a team complete your character
- You have high quality standards, which you realise through a cost-conscious way of working
- Experience in the introduction, implementation and control of standards and processes
- Good culinary expertise
- Very good knowledge of hygiene guidelines and HACCP principles
- A well-groomed appearance is a matter of course for you
- Enjoy your job
IN YOUR FIELD OF ACTIVITY:
- Management of the post
- Care of the cold store and the goods
- Quality assurance
- Creativity, respectful interaction with
- a la carte business and HP
- Ordering in collaboration with the head chef
- Training and further education of employees
- Maintaining an overview and cleanliness
| YOU CAN EXPECT: | |
|---|---|
PLEASANT WORKING ATMOSPHEREin a young & motivated team | PAYMENT ACCORDING TO COLLECTIVE AGREEMENTWillingness to overpay with appropriate qualifications |
REGULATED WORKING HOURSwith electronic time recording in full-time employment | ACCOMMODATION & MEALSwith breakfast, lunch and dinner (also on days off) |
SEASONAL OR ANNUAL POSITION(summer season: mid/end of May to beginning of November, winter season: beginning of December to beginning of April) | CONTRIBUTION OF CREATIVE IDEASand personal ideas in the workplace |
| INTERNAL COMPANY BENEFITS: | |
|---|---|
DISCOUNTS AT PARTNER HOTELS | DISCOUNT IN THE HOTEL'S OWN WELLNESS AREAfor products and treatments |
FREE USE OF THE CABLE CARS OF THE "SCHULTZ GROUP"in summer and winter | |
(m/f/d)
REQUIREMENTS:
- Successfully completed hotel or restaurant management training
- Professional experience in the upscale hotel/catering industry in a comparable position
- Reliability, flexibility and ability to work under pressure
- Confident and well-groomed demeanour and appearance
- Communicative and strong personality
- Enjoyment of the job
- Long-term co-operation
FIELD OF ACTIVITY:
- Serving our discerning guests
- Breakfast service and evening service
- Independent management of your own station with the help of a Commis de Rang
- Looking after and advising our guests on all culinary matters
- Training and further education of employees
- Working and billing with our cash register system/Orderman
| YOU CAN EXPECT: | |
|---|---|
PLEASANT WORKING ATMOSPHEREin a young & motivated team | PAYMENT ACCORDING TO COLLECTIVE AGREEMENTWillingness to overpay with appropriate qualifications |
REGULATED WORKING HOURSwith electronic time recording in full-time employment | ACCOMMODATION & MEALSwith breakfast, lunch and dinner (also on days off) |
SEASONAL OR ANNUAL POSITION(summer season: mid/end of May to beginning of November, winter season: beginning of December to beginning of April) | CONTRIBUTION OF CREATIVE IDEASand personal ideas in the workplace |
| INTERNAL COMPANY BENEFITS: | |
|---|---|
DISCOUNTS AT PARTNER HOTELS | DISCOUNT IN THE HOTEL'S OWN WELLNESS AREAfor products and treatments |
FREE USE OF THE CABLE CARS OF THE "SCHULTZ GROUP"in summer and winter | |
(m/f/d) annual position
REQUIREMENTS:
- Completed vocational training in the hotel or catering industry is an advantage
- Professional experience in the upscale hotel / catering industry
- Pleasure in dealing with guests
- Committed and independent way of working, ability to work in a team and sense of responsibility
- Well-groomed appearance, positive charisma and good manners
- Very good written and spoken German and English skills
- Communicative and strong personality
AND STRONG PERSONALITY:
- Positive presentation of the hotel
- Professional and cordial reception of guests and their care
- Check-in and check-out, hotel information, etc.
- Reservations, telephone calls, guest care and much, much more
- Conscientious cash management
- Pleasure in dealing with guests
| YOU CAN EXPECT: | |
|---|---|
PLEASANT WORKING ATMOSPHEREin a young & motivated team | PAYMENT ACCORDING TO COLLECTIVE AGREEMENTWillingness to overpay with appropriate qualifications |
REGULATED WORKING HOURSwith electronic time recording in full-time employment | ACCOMMODATION & MEALSwith breakfast, lunch and dinner (also on days off) |
SEASONAL OR ANNUAL POSITION(summer season: mid/end of May to beginning of November, winter season: beginning of December to beginning of April) | CONTRIBUTION OF CREATIVE IDEASand personal ideas in the workplace |
| INTERNAL COMPANY BENEFITS: | |
|---|---|
DISCOUNTS AT PARTNER HOTELS | DISCOUNT IN THE HOTEL'S OWN WELLNESS AREAfor products and treatments |
FREE USE OF THE CABLE CARS OF THE "SCHULTZ GROUP"in summer and winter | |
(m/f/d) annual position
REQUIREMENTS:
- Positive presentation of the hotel
- Completed vocational training in the hotel or catering industry
- Professional experience in the upscale hotel / catering industry
- Pleasure in dealing with guests
- Committed and independent way of working, ability to work in a team and sense of responsibility
- Well-groomed appearance, positive charisma and good manners
- Very good written and spoken German and English skills
- Communicative and strong personality
AND STRONG PERSONALITY:
- Positive presentation of the hotel
- Professional and cordial reception of guests and their care
- Check-in and check-out, hotel information, etc.
- Active additional sales of other hotel-specific offers
- Booking of services used and conscientious cash management
- Internal and external communication
- Receiving complaints and guest requests
- Duty rostering / organising the duty rota
- Deputising in the absence of the reception manager
| YOU CAN EXPECT: | |
|---|---|
PLEASANT WORKING ATMOSPHEREin a young & motivated team | PAYMENT ACCORDING TO COLLECTIVE AGREEMENTWillingness to overpay with appropriate qualifications |
REGULATED WORKING HOURSwith electronic time recording in full-time employment | ACCOMMODATION & MEALSwith breakfast, lunch and dinner (also on days off) |
SEASONAL OR ANNUAL POSITION(summer season: mid/end of May to beginning of November, winter season: beginning of December to beginning of April) | CONTRIBUTION OF CREATIVE IDEASand personal ideas in the workplace |
| INTERNAL COMPANY BENEFITS: | |
|---|---|
DISCOUNTS AT PARTNER HOTELS | DISCOUNT IN THE HOTEL'S OWN WELLNESS AREAfor products and treatments |
FREE USE OF THE CABLE CARS OF THE "SCHULTZ GROUP"in summer and winter | |
(m/f/d) annual position
REQUIREMENTS:
- Completed apprenticeship/vocational training
- Technical aptitude
- Professional experience in a comparable position
- Sense of responsibility, ability to work under pressure, reliability and flexibility
- Accuracy and reliability
- Enjoyment of the job
FIELD OF ACTIVITY:
- Supervision, maintenance and servicing of our hotel and chalets, including all facilities
- Carrying out functional and safety checks
- Responsible handling of the building technology
- Co-operation with all departments
- Various repair work
- Chalet deliveries using golf carts and tracked vehicles
- 1000 little things that arise in a hotel of our size
| YOU CAN EXPECT: | |
|---|---|
PLEASANT WORKING ATMOSPHEREin a young & motivated team | PAYMENT ACCORDING TO COLLECTIVE AGREEMENTWillingness to overpay with appropriate qualifications |
REGULATED WORKING HOURSwith electronic time recording in full-time employment | ACCOMMODATION & MEALSwith breakfast, lunch and dinner (also on days off) |
SEASONAL OR ANNUAL POSITION(summer season: mid/end of May to beginning of November, winter season: beginning of December to beginning of April) | CONTRIBUTION OF CREATIVE IDEASand personal ideas in the workplace |
| INTERNAL COMPANY BENEFITS: | |
|---|---|
DISCOUNTS AT PARTNER HOTELS | DISCOUNT IN THE HOTEL'S OWN WELLNESS AREAfor products and treatments |
FREE USE OF THE CABLE CARS OF THE "SCHULTZ GROUP"in summer and winter | |
